A few pieces of this, coupled with soft boiled eggs and tarik (pulled) coffee, and you have yourself one filling breakfast/snack. Ever since having a serving of this simple, but completely satisfying, meal when I first visited Singapore last 2007, it’s got me craving for it ever since.
I usually associate kaya toasts with Ya Kun Kaya Toast coffeestalls (FYI: We also have them in the Philippines. Read my review about them here.), one of the more famous eateries selling this delicious meal. But aside from them, another place that also serves a mean kaya toast is Wang Café.
|Wang Cafe, Square 2 branch|
So sweet and delicious… *Sigh* Heavenly…
I usually eat my toasts dipped in soft boiled eggs.
|Soft boiled eggs|
And the tarik coffee? Let’s just say that ever since having my first cup of this drink, also last 2007, I’ve since started taking my coffee with condensed milk instead of just sugar and cream.
|My tarik coffee|
Another variation to this is their French toast, served with kaya jam and a slice of butter on the side (S$1.70/Php56*). Just as tasty and satisfying as a regular kaya toast.
This usually doesn’t come in a set so you’ll have to pay an additional S$2.90 (Php96*) for coffee and 2 eggs.
Kaya toasts, the stuff sweet dreams are made of. J
*S$1 = Php33
*S$1 = Php33
Square 2, #01-155
T: +6397 6653
Please visit their website for a complete list of their outlets/branches.
Planning to visit? Drop by my "Getting Around Singapore" post (click here) for more details on how to get around the Lion City.